Meat:
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Field Guide to Meat
At last, a field guide to identifying and selecting more than 200 different cuts and kinds of meat, from beef and poultry to game and cured meat! An essential resource for every..
Listed Under: Cookingadd to cart$15.95$10.85 -
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. Wi.....
Listed Under: Cookingadd to cart$40.00$25.32 -
Lobel’s Meat Bible: All You Need to Know about Meat and Poultry from America’s Master Butchers
For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Meat Bible. Covering every ..
Listed Under: Cookingadd to cart$40.00$25.52 -
Meat: A Kitchen Education
Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking. Like well-honed knives, hi..
Listed Under: Cookingadd to cart$35.00$22.14 -
The Art of Beef Cutting: A Meat Professional’s Guide to Butchering and Merchandising
The ultimate guide to beef fundamentals and master cutting techniquesAn ideal training tool that’s perfect for use in grocery stores, restaurants, foodservice companies, and culi..
Listed Under: Cookingadd to cart$50.00$30.56